When you are four years old and battling a double ear infection (which I happen to think was a secondary condition caused by strep throat)...
...you get to eat popsicles for breakfast! On the couch!
Because nothing beats a popsicle for breakfast when you have zero appetite for food. What she doesn't know is that mommy snuck in some nutrition when she made these popsicles! Here's the recipe:
BERRY CHIA POPSICLES
1 container strawberries
6 oz blueberries
2 tbsp chia seeds
1 tbsp agave nectar (or more to taste)
Fresh mint, a few sprigs
Blend all of the above in a food processer (I used my Nutri Ninja). Fill popsicle molds and freeze overnight.
I used 4 sprigs of mint, each about 3"-4" long. If I make these again, I'd probably put half of that in.
Not only are these Addy-approved, but she was very amused that they match the current state of the dog leash burns on her ankles: