|Looks easy enough, right?|
|For reasons I cannot explain, the brown cow makes me|
think of Grover from Sesame Street? Absolutely no clue why.
As crazy as this seems, especially given how tremendously horrible my cake pops look, I'm willing to give it another try. But I'm considering trying the hand rolled method. Between greasing and filling the pans, scraping off the overflow the comes out the air hole, popping out the "balls", and cleaning the pans, it seems like mixing up some cooked cake and icing and rolling it into balls would be a whole lot easier (no offense to the gracious gift givers! I will try the pans again too with a different recipe, trying to figure out how to cook the boxed cake so it's more dense).
In doing a little research this morning, I came across a few people who take a complete shortcut and just put sticks in donut holes. I have one word for that - brilliant!